1/4 cup corn oil
3 tablespoons white wine vinegar
2 tablespoons chopped cilantro
1 clove garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
8 oz salad macaroni (1 3/4 cups when cooked) cooked, rinsed and drained
2 tomatoes, diced
1 yellow, red or green bell pepper diced
1/4 thinly sliced green onion

In a large bowl combine corn oil, vinegar, cilantro, garlic, salt and pepper.  Add remaining ingredients; toss to coat well.  Cover; chill at least 1 1/2 hours.

6 to 12 servings